MAKE A SPLASH
Partners Melanie Bash and Mol- ly Hoisington have been in the events industry for 20 years and they’re finally getting their just desserts... and they hap- pen to be doughnuts. The new partner- ship between their company, Last Minute Venues, and The Dapper Doughnut is allowing them to provide desserts made fresh before their client’s eyes.
“It’s an interactive dessert station,” Bash says, “The Dapper Doughnut makes bite sized doughnuts in a cooker right at the venue. You pick from a wide variety of toppings, including
BanditoLV, s’mores and fluffernutter.”
Bash and Hoisington created Last Min- ute Venues more than three years ago to provide unusual venues for events in Las Vegas. Clients contact them when they want to hold an event that isn’t necessar- ily at just a section of a casino ballroom or convention center. They now have a library of about 150 venues both on and off The Strip for hosting events.
“I knew there was a niche for special- izing in all kind of venues,” Bash says. “There are hidden jewels that a lot of
Simplicity is the ultimate sophistication. - Leonardo da Vinci
Partners Melanie Bash and Mol- ly Hoisington have been in the events industry for 20 years and they’re finally getting their just desserts... and they hap- pen to be doughnuts. The new partner- ship between their company, Last Minute Venues, and The Dapper Doughnut is allowing them to provide desserts made fresh before their client’s eyes.
“It’s an interactive dessert station,” Bash says, “The Dapper Doughnut makes bite sized doughnuts in a cooker right at the venue. You pick from a wide variety of toppings, including
peanut butter and jelly, s’mores and fluffernutter.”
Bash and Hoisington created Last Min- ute Venues more than three years ago to provide unusual venues for events in Las Vegas. Clients contact them when they want to hold an event that isn’t necessar- ily at just a section of a casino ballroom or convention center. They now have a library of about 150 venues both on and off The Strip for hosting events.
“I knew there was a niche for special- izing in all kind of venues,” Bash says. “There are hidden jewels that a lot of
